Atas Dining, exudes charm and sophistication while conjuring up feelings of a tropical Malaysian climate, this restaurant succeeds in transporting the diner as well as providing a fine dining experience.
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The diner’s exterior resembles the streets of Japan’s older districts, with worn-looking tiles, timber fencing, a slatted awning and a few outdoor benches and banquettes.
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Fuku in Japanese means happiness, while Ton means pork and Tei means shop. So Fukutontei is a "shop where you attain happiness by eating pork, and ramen!"
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It was such a pleasure to work with owner operators to design a contemporary restaurant with many nods to it’s heritage, family and the past. The interior is warm, rustic and full of character…
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An Australian institution, this restaurant conjures up a multitude of emotions and 'feel good' feelings of fun, food and memorable time spent with friends and family.
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Gyoza Gyoza to the left, Unabara Lobster and Oyster Bar to the right, it’s a 'two in one' at the new Japanese restaurant in Melbourne Emporium.
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Pop-up with mid-mall full commercial kitchen. The concept of ‘the pop-up’ has well and truly entered the mainstream in Australia.
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The new design is dark, moody and textured, but “The real strategy here is to provide an experience that creates intrigue and allows customers to see Japanese cuisine from an unfamiliar perspective.”
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