105 Degrees

105 Degrees Korean BBQ, adding a fiery update to Plenty Valley’s culinary landscape.

hospitalitySandbox GroupFebruary 8, 2024store design, retail design, restaurant design, 105degrees, koreanbbq, hero

Atas Dining

Atas Dining, exudes charm and sophistication while conjuring up feelings of a tropical Malaysian climate, this restaurant succeeds in transporting the diner as well as providing a fine dining experience.

Fukutontei

Fuku in Japanese means happiness, while Ton means pork and Tei means shop. So Fukutontei is a "shop where you attain happiness by eating pork, and ramen!"

hospitalitySandbox GroupAugust 7, 2019food, hospitality design, restaurant design, Fukutontei

Ciao Mamma

It was such a pleasure to work with owner operators to design a contemporary restaurant with many nods to it’s heritage, family and the past. The interior is warm, rustic and full of character…

hospitality, archiveSandbox GroupMarch 27, 2019Italian, Pasta, Food, restaurant design, hospitality design

The Pancake Parlour

An Australian institution, this restaurant conjures up a multitude of emotions and 'feel good' feelings of fun, food and memorable time spent with friends and family.

hospitalitySandbox GroupFebruary 13, 2019restaurant design, hospitality design, cafe design, pancakes, pancake parlour

Fukutontei Ramen

Where traditional Japanese meets modern urban dining. The new Fukutontei restaurant focuses on different levels of casual dining for fast turnover, as well as providing a distinct bar zone offer.

hospitality, authenticSandbox GroupOctober 14, 2018restaurant design, hospitality, fukutontei ramen

Gyoza Gyoza Unabara

Gyoza Gyoza to the left, Unabara Lobster and Oyster Bar to the right, it’s a 'two in one' at the new Japanese restaurant in Melbourne Emporium.

hospitalitySandbox GroupOctober 14, 2018gyoza gyoza, restaurant design, hospitality design

Degani

Degani has always been about delighting local customers by becoming a part of each community. Their brand promise is to provide food cooked with passion, coffee….

hospitality, archiveSandbox GroupSeptember 28, 2017restaurant design, cafe design, degani

Secret Kitchen

Pop-up with mid-mall full commercial kitchen. The concept of ‘the pop-up’ has well and truly entered the mainstream in Australia.

hospitality, archiveSandbox GroupSeptember 13, 2017restaurant design, hospitality design

Gyoza Gyoza

The new design is dark, moody and textured, but “The real strategy here is to provide an experience that creates intrigue and allows customers to see Japanese cuisine from an unfamiliar perspective.”

hospitalitySandbox GroupSeptember 6, 2017restaurant design, gyoza gyoza, hospitality design

Ra-men Bankara

Tokyo Tonkotsu commissioned Studio Ginger to assist with their restaurant strategy and design and in positioning their food brand in Australia's sophisticated food marketplace.

hospitalitySandbox GroupApril 18, 2016ramen bankara, restaurant design, ramen bar, tokyo tonkotsu

Red Moose

Red Moose, a brand inspired by healthy living offering pure, simple and healthy food choices for people with active lifestyles.

hospitality, foodSandbox GroupSeptember 14, 2015smoothies, health, cafe design, restaurant design

Zaatar

Working with the Choueiri brothers to open this fantastic Middle Eastern food concept in Coburg was an absolute pleasure. This is a classic tale of "migrant arrives in Australia to make a better life for his family."

hospitality, archiveSandbox GroupOctober 30, 2013middle eastern, restaurant design, cafe design

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